SUPPER CLUBS AT THE DEERPARK

We hold regular monthly Supper Clubs at The Deer Park. Each one is themed and we often involve our local suppliers who will host an evening and whose produce will feature on the menu created by our Head Chef, Craig.

Places are limited and sell out very quickly, so keep your eyes open for booking release dates on our social media platforms.

To book, please do give us a call. We look forward to welcoming you.